Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia.
Identifieur interne : 000081 ( Main/Exploration ); précédent : 000080; suivant : 000082Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia.
Auteurs : Adane Asefa [Éthiopie] ; Qaro Qanche [Éthiopie] ; Shewangizaw Hailemariam [Éthiopie] ; Tadesse Dhuguma [Éthiopie] ; Tadesse Nigussie [Éthiopie]Source :
- Risk management and healthcare policy [ 1179-1594 ] ; 2020.
Abstract
Background
Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence, this study aimed to assess risk perception regarding COVID-19 and its associated factors among waiters working in the selected towns of southwest Ethiopia.
Methods
A cross-sectional study was conducted from June 1 to 15, 2020. The interview-administered structured questionnaire was used to collect data. Data were entered into Epi data manager version 4.0.2 and exported to SPSS version 24 for analysis. Multiple linear regression analysis was done to identify factors associated with risk perception. A p-value of less than 0.05 was used as a level of significance.
Results
A total of 416 waiters were interviewed, with a 98.6% response rate. The mean age of respondents was 27.26 (SD=8.35) years. More than half (53.4%) agreed that COVID-19 causes more deaths than other respiratory diseases. Regarding overall risk perception, two hundred twenty-two (53.4%) participants had high-risk perceptions concerning COVID-19. Risk perception was associated with age (β= 0.10; 95% CI: 0.02, 0.18), knowledge of COVID-19 (β=0.50, 95% CI: 0.23, 0.76) and preventive behaviors (β=0.62; 95% CI: 0.33, 0.90).
Conclusion
A higher level of risk perception was found regarding the COVID-19. Proper risk communication to promote protective behaviors is very essential since waiters are more at risk to be infected with COVID-19 and their infection with the virus has important public health implications.
DOI: 10.2147/RMHP.S276257
PubMed: 33223860
PubMed Central: PMC7671469
Affiliations:
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xml:lang="fr">Éthiopie</country><wicri:regionArea>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman</wicri:regionArea><wicri:noRegion>Mizan Aman</wicri:noRegion></affiliation></author><author><name sortKey="Qanche, Qaro" sort="Qanche, Qaro" uniqKey="Qanche Q" first="Qaro" last="Qanche">Qaro Qanche</name><affiliation wicri:level="1"><nlm:affiliation>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</nlm:affiliation><country xml:lang="fr">Éthiopie</country><wicri:regionArea>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman</wicri:regionArea><wicri:noRegion>Mizan Aman</wicri:noRegion></affiliation></author><author><name sortKey="Hailemariam, Shewangizaw" sort="Hailemariam, Shewangizaw" uniqKey="Hailemariam S" first="Shewangizaw" last="Hailemariam">Shewangizaw Hailemariam</name><affiliation wicri:level="1"><nlm:affiliation>Department of Midwifery, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</nlm:affiliation><country xml:lang="fr">Éthiopie</country><wicri:regionArea>Department of Midwifery, College of Health Science, Mizan-Tepi University, Mizan Aman</wicri:regionArea><wicri:noRegion>Mizan Aman</wicri:noRegion></affiliation></author><author><name sortKey="Dhuguma, Tadesse" sort="Dhuguma, Tadesse" uniqKey="Dhuguma T" first="Tadesse" last="Dhuguma">Tadesse Dhuguma</name><affiliation wicri:level="1"><nlm:affiliation>Department of Medical Laboratory, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</nlm:affiliation><country xml:lang="fr">Éthiopie</country><wicri:regionArea>Department of Medical Laboratory, College of Health Science, Mizan-Tepi University, Mizan Aman</wicri:regionArea><wicri:noRegion>Mizan Aman</wicri:noRegion></affiliation></author><author><name sortKey="Nigussie, Tadesse" sort="Nigussie, Tadesse" uniqKey="Nigussie T" first="Tadesse" last="Nigussie">Tadesse Nigussie</name><affiliation wicri:level="1"><nlm:affiliation>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</nlm:affiliation><country xml:lang="fr">Éthiopie</country><wicri:regionArea>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman</wicri:regionArea><wicri:noRegion>Mizan Aman</wicri:noRegion></affiliation></author></analytic><series><title level="j">Risk management and healthcare policy</title><idno type="ISSN">1179-1594</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>Background</b></p><p>Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence, this study aimed to assess risk perception regarding COVID-19 and its associated factors among waiters working in the selected towns of southwest Ethiopia.</p></div><div type="abstract" xml:lang="en"><p><b>Methods</b></p><p>A cross-sectional study was conducted from June 1 to 15, 2020. The interview-administered structured questionnaire was used to collect data. Data were entered into Epi data manager version 4.0.2 and exported to SPSS version 24 for analysis. Multiple linear regression analysis was done to identify factors associated with risk perception. A p-value of less than 0.05 was used as a level of significance.</p></div><div type="abstract" xml:lang="en"><p><b>Results</b></p><p>A total of 416 waiters were interviewed, with a 98.6% response rate. The mean age of respondents was 27.26 (SD=8.35) years. More than half (53.4%) agreed that COVID-19 causes more deaths than other respiratory diseases. Regarding overall risk perception, two hundred twenty-two (53.4%) participants had high-risk perceptions concerning COVID-19. Risk perception was associated with age (β= 0.10; 95% CI: 0.02, 0.18), knowledge of COVID-19 (β=0.50, 95% CI: 0.23, 0.76) and preventive behaviors (β=0.62; 95% CI: 0.33, 0.90).</p></div><div type="abstract" xml:lang="en"><p><b>Conclusion</b></p><p>A higher level of risk perception was found regarding the COVID-19. Proper risk communication to promote protective behaviors is very essential since waiters are more at risk to be infected with COVID-19 and their infection with the virus has important public health implications.</p></div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">33223860</PMID><DateRevised><Year>2020</Year><Month>11</Month><Day>24</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">1179-1594</ISSN><JournalIssue CitedMedium="Print"><Volume>13</Volume><PubDate><Year>2020</Year></PubDate></JournalIssue><Title>Risk management and healthcare policy</Title><ISOAbbreviation>Risk Manag Healthc Policy</ISOAbbreviation></Journal><ArticleTitle>Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia.</ArticleTitle><Pagination><MedlinePgn>2601-2610</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.2147/RMHP.S276257</ELocationID><Abstract><AbstractText Label="Background" NlmCategory="UNASSIGNED">Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence, this study aimed to assess risk perception regarding COVID-19 and its associated factors among waiters working in the selected towns of southwest Ethiopia.</AbstractText><AbstractText Label="Methods" NlmCategory="UNASSIGNED">A cross-sectional study was conducted from June 1 to 15, 2020. The interview-administered structured questionnaire was used to collect data. Data were entered into Epi data manager version 4.0.2 and exported to SPSS version 24 for analysis. Multiple linear regression analysis was done to identify factors associated with risk perception. A p-value of less than 0.05 was used as a level of significance.</AbstractText><AbstractText Label="Results" NlmCategory="UNASSIGNED">A total of 416 waiters were interviewed, with a 98.6% response rate. The mean age of respondents was 27.26 (SD=8.35) years. More than half (53.4%) agreed that COVID-19 causes more deaths than other respiratory diseases. Regarding overall risk perception, two hundred twenty-two (53.4%) participants had high-risk perceptions concerning COVID-19. Risk perception was associated with age (β= 0.10; 95% CI: 0.02, 0.18), knowledge of COVID-19 (β=0.50, 95% CI: 0.23, 0.76) and preventive behaviors (β=0.62; 95% CI: 0.33, 0.90).</AbstractText><AbstractText Label="Conclusion" NlmCategory="UNASSIGNED">A higher level of risk perception was found regarding the COVID-19. Proper risk communication to promote protective behaviors is very essential since waiters are more at risk to be infected with COVID-19 and their infection with the virus has important public health implications.</AbstractText><CopyrightInformation>© 2020 Asefa et al.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Asefa</LastName><ForeName>Adane</ForeName><Initials>A</Initials><Identifier Source="ORCID">0000-0001-9374-978X</Identifier><AffiliationInfo><Affiliation>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Qanche</LastName><ForeName>Qaro</ForeName><Initials>Q</Initials><Identifier Source="ORCID">0000-0002-8051-2529</Identifier><AffiliationInfo><Affiliation>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hailemariam</LastName><ForeName>Shewangizaw</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Midwifery, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dhuguma</LastName><ForeName>Tadesse</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Department of Medical Laboratory, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Nigussie</LastName><ForeName>Tadesse</ForeName><Initials>T</Initials><Identifier Source="ORCID">0000-0003-3123-5809</Identifier><AffiliationInfo><Affiliation>Department of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal 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sort="Hailemariam, Shewangizaw" uniqKey="Hailemariam S" first="Shewangizaw" last="Hailemariam">Shewangizaw Hailemariam</name><name sortKey="Nigussie, Tadesse" sort="Nigussie, Tadesse" uniqKey="Nigussie T" first="Tadesse" last="Nigussie">Tadesse Nigussie</name><name sortKey="Qanche, Qaro" sort="Qanche, Qaro" uniqKey="Qanche Q" first="Qaro" last="Qanche">Qaro Qanche</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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